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Sr. No | Name of Post | Scale | No. of Posts | Age Limit | Qualification | Quota | Condition |
1. | Sub Engineer | B-14 | 01 | 18 to 40 | 03 years diploma in civil technology from any of the recognized boards of technical education | Open Merit | Permanent |
2. | Caretaker | B-11 | 03 | 18 to 40 | i.Matric from any recognized board.
ii. one-year diploma/ certificate in any discipline of hospitality management from any recognized institute |
Kotli 1
Poonch/Plunderi 1 Muzafarabad/ Jehlum valley 1 |
Permanent |
3. | Plumber | B-05 | 01 | 18 to 40 | Matriculate with a certificate of the respective trade from a recognized institute | Muzafarabad | Permanent |
4. | Cook | B-04 | 01 | 18 to 40 | I. Literate
II. having 03-month cooking course/ certificate III. Having experience in cooking and housekeeping |
Tehsil Athamkam | Permanent |
5. | Naib Qasid | B-01 | 01 | 18 to 40 | I. Literate | Muzafarabad | Permanent |
6. | Chowkidar Office | B-01 | 01 | 18 to 40 | Literate subject to physical fitness | Tehsil Shardah | Permanent |
7. | Chowkidar/ Cook | B-01 | 02 | 18 to 40 | I. Literate
II. One year of practical experience in cooking food and Hospitality |
Tehsil Athmakam 1
Mirpur 1 |
Permanent |
8. | Sweeper | B-01 | 04 | 18 to 40 | Literate | Tehsil athmakam 2
Tehsil Shardah 1 Poonch 1 |
Permanent |